Myattsfield Vineyards

Myattsfield is the vineyard/winery of young winemakers Josh and Rachael Davenport. Established in 1997, it encompasses two vineyards and a 40 tonne winery in the picturesque Bickley and Carmel Valleys of the Perth Hills wine region.

The Perth Hills wine region is characterised by its warm days and cool nights. We have taken inspiration from regions in Portugal and Spain with similar climatic conditions when selecting varieties such as Mourvedre, Verdelho, Touriga Nacional, Durif (first private planting in W.A.) and Brown Muscat. In addition we also grow the more traditional varieties Shiraz, Merlot, Petit Verdot and Cabernet Sauvignon.

We produce a wide range of wine styles from sparkling to fortified (primarily to satisfy our winemaking urges). As well as working with the varieties we grow, we also keep an eye out for interesting parcels of fruit. Pinot Noir, Chardonnay, Semillon, Tempranillo and Pedro Ximinez have become regulars.

From the tasting room, expansive views of the vineyard and valley as well as a peak into the inner sanctum of the winery await. Behind the bar medals and trophies won at various wine shows sit along side some of the exquisite trophies awarded to the Myatts family more than 130 years before.

Wines

Semillon
Tempranillo
Pedro Ziminez
Shiraz
Rose
Pinot Noir
Chardonnay
Merlot
Mourvedre
Viognier

Contact Information

Myattsfield Vineyards

Address: Union Road, Carmel
Phone: 9293 5567
Email: info@myattsfield.com.au
Website: www.myattsfield.com.au

Myattsfield Vineyards is open:
Friday, Saturday, Sunday & Public Holidays
11am - 5pm

Bus Groups by Appointment
$3/head tasting fee for group bookings